Our Food

Our award winning menu of British pub classics and seafood specials celebrates seasonal and regional produce. We use the best produce available to create dishes you don’t see on lots of pub menus, such as Devilled Kidneys, Oysters, and a selection of Steak Cuts, alongside pub favourites like Homemade Pies and Syrup Sponge Pudding.

Drawing on the Neve family seafaring heritage, The Fenwick is especially passionate about seafood, making the most of the day’s catch on the special’s boards. Special events are held regularly including Champagne Dinners, Lobster & Friends, Seafood Dinners, and Steak Nights which are all foodie evenings including tasting menus, sharing platters, cooking demonstrations and producer presentations. Specific request pre orders can be made and, if in season, will be sourced and prepared to your liking.

For those wanting to treat themselves Fruits De Mer and 32oz T-Bone Steak to share are available to pre order with 48 hours’ notice. Sundays will of course have a selection of Roasts including a Vegetarian option. The lunch menu offers lighter bites including a Ham Hock and Wookey Hole Cheddar Toastie and Eggs Benedict.

Whether it’s a pie and a pint on a Tuesday night or Lobster and Champagne at the weekend, we want to be your pub of choice for every occasion. We are lucky enough to have won a number of awards for our food, including Restaurant Magazine’s Best Food Pub Company, Publican Award’s Best Food Company and the Catey’s Pub and Bar Award.

Foodie Activities in the Lune Valley


Covid Restrictions

Of course, we operate in a totally Covid-safe environment, and we will always strictly adhere to any restrictions regarding numbers, hours, etc which may be imposed at the time you are dining or staying with us