Our chefs have crafted delicious Indian inspired dishes for this Week’s Specials

Starters

King Scallops
Lasooni, Coriander, Chilli 

Prawn, Pea & Mint Samosas
Cauliflower Chutney 

Chicken Tikka Skewers
Mint Yoghurt, Pickled Onions

Mains 

Kerala Style Stone Bass
Coconut Rice, Flatbread

Monkfish Tikka Masala
Garlic Rice, Onion Bhaji

Lamb Dhansak
Rice, Aloo Gobi, Lime Pickle

Sides

Saag Aloo [VE]
Onion Bhajis [VE]
Aloo Goobi [VE]
Popadums & Mango Chutney [V]

[V] Vegetarian | [GF] Gluten Free | [GFO] Gluten Free Option available upon request | [VE] Vegan | [VEO] Vegan option available upon request